Kalamata variety | Siouras SA | Processing, Packaging and Trade of Olives and Vegetables

TABLE OLIVES

Kalamata

Kalamata olives has its name from the Kalamata area in which it grows and is one of the most important varieties of Greek production, as more than 60,000 tons are produced annually. It can be found in black and blonde color, has a characteristic pointed almond shape and is perfectly combined with salads, spaghetti and fish.

Characteristics

HARVEST & CROP

It is harvested from November to December, when it ripens and turns black

REGION

Western-Central Greece, Peloponnese, Crete (Rethymno)

SHAPE

Curved, almond-shaped

SIZE

Super-Colossal to Small

GREEK PRODUCTION

68.000 tons (approximately)

Olive processing

Combining our experience since 1926 with the modern technological equipment we have, we offer a wide range of options in our products. You can find Kalamata olives fired, sliced and in other forms for immediate enjoyment and use in many culinary dishes.