QUALITY CONTROL
Ensuring quality
From 1926 we’re trying to provide the best available service and taste guarantee along with the quality of our products.
Quality guarantee
Our company is in compliance with all the International Food Safety- Quality Standards, Work Safety & Hygiene Regulations and ESG rules:
- ISO 22000 (HACCP)
- ISO 20000 FSSC (HACCP)
- ISO 9001
- IFS Higher Level
- BRC Global Standard Food, Classification: A+
- Organic certification EU Regulation 848/2018
- Sedex Members Ethical Trade Audit (SMETA) 4pillar
- FDA Registration
- OU KOSHER Certificate
The reasons that indicate the quality of our products and the integrity of our company.
01
Working directly with the producers.
With this way we create strong cooperative relationships with the results of increasing the productivity and maintaining a high level in the final product.
02
Always working with respect towards nature.
We always ask the producers to use organic materials with the result of securing water quality.
03
Investing in the creation of a safe product.
Always aiming towards quality and nutritional value of the edible olive fruit.
04
Ensuring quality.
Our products have excellent quality, since we have created many safety measures and all according with the International Standards. We follow all the regulations and we’re an FDA approved company with C-TPAT policy.
05
Ensuring traceability.
There’s a whole process audit investigating the production stages of the fruit, from the products used in products till the final desination.
06
Investing in detail.
Even the slighest detail can make our product differ. For this reason we’re investing resources and time in processing and standardizating of our products.
07
Appreciating the importance of water.
We collect the rain water during the harvest, while the pasteurization is done through recycled water which then is used for irrigation purposes.
08
Investing in the future.
We believe in the development and study of innovative ways in the production stage and for this solely reason we’ve invested in a lab creation.



