The company
Siouras SA was founded in 1926, aiming exclusively at the production of excellent quality Greek table olives. Our facilities are situated in Volos, a city with rich olive production, between the famous mountain of Pelion and the Pagasitic Gulf.  The company is privately owned and is runned by the third generation, which promises a combination of tradition, experience and introduction of new technologies.

The facilities extend in a privately owned land of 15.000 sq.m, at the A’ Industrial Area of Volos and include all the latest technology in the field of the elaboration of olives. We own underground storage tanks and modern machinery which in combination with highly experienced employees (more than 60), we can process annually more than 20.000 tons of excellent quality Greek olives, providing safety packaging and service.

Our route to success
Established in Agria, Volos, Greece
1930 – 1950
Exporting olives to the world
Modern Factory in Agria with fermentation tanks
1967 – 1990
Siouras SA becomes a global market Leader
Moved to the Industrial Zone A of Volos, invested in modern machinery and trained personnel
Third Generation is making the impossible – possible. Top Quality is guaranteed through systems developed
Since 1926, Siouras Company invests in introducing Greek Olives around the world. We combine many decades of experience with intensive technical and academic knowledge to success in worldwide market & international sales.

Our aim is to deliver a premium product in a variety of packaging. You can find our olives in Main Supermarket Groups, in private label and in our Branded Lines. We also pack & serve private label for major food distributors and we supply the main olive re-packers who are looking for olives with strict quality specifications.

We highlight Greek Olives Worldwide!
Combining several decades of experience with modern technological equipment and knowledge, we aim to succeed in the global market and in international sales.