Halkidiki variety | Siouras SA | Processing, Packaging and Trade of Olives and Vegetables

TABLE OLIVES

Halkidiki

Halkidiki variety grows in the areas of Halkidiki and Kavala, has a cylindrical shape and is a basic variety in Greek production, with annual production exceeding 110,000 tons of olives. Halkidiki olives can have green, traditional color or black, when oxidized. Due to their large size, they are ideal for filling with garlic, almonds, etc.

Characteristics

HARVEST & CROP

It is picked by hand from the trees while it is still green, from mid-September to November

REGION

Northern Greece in the areas of Halkidiki, Kavala and central Greece

SHAPE

Conical, cylindrical

SIZE

Atlas to Brilliant

GREEK PRODUCTION

113.000 tons (approximately)

Olive processing

Combining our experience since 1926 with the modern technological equipment we have, we offer a wide range of options in our products. You can find Halkidiki olives refined, in slices and in other forms for immediate enjoyment and use in many culinary dishes.

Olive filling

At Siouras SA we aim at evolution and pioneering. Based on your service and investing in modern technological systems, we have added extra flavor to our olives by offering a wide range of fillings such as chili peppers, red pepper, garlic, almond, lemon, orange and cheese.