Kalamata

Kalamata olives can be found in black and blonde color, and have a distinctive fruity taste, salty, slightly bitter and sour. Available whole, cut, fired and sliced.

Amfissa

Amfissa olives have a large and spherical shape and their color varies between green, blonde and black. They are rich in flesh and ideal for eating, as they have minimal fat. They can be found whole and fired.

Halkidiki

Halkidiki olives are a table variety of olives with a long and narrow size and a special, large shape that makes them ideal for filling. They are green and black, when oxidized. They are available in whole, cut, fired and sliced.

Olives for Heroes

Olives for Heroes, also known as “Donkey Olives”, are the unripe, Greek green olives with the special and characteristic large size.

Other options

Alternative olive varieties and different processing methods create a wide range of tasty options.
Amfissa
Kalamata
Halkidiki
 WHOLEPITTEDSLICESHALVESQUARTEROXIDIZEDSTUFFED
GREEN OLIVESchili pepper, red pepper, garlic, almond, lemon or orange, cheese
BLACK
NATURAL OLIVES
BLONDE OLIVES
OXIDIZED
BLACK OLIVES
KALAMATA
BLONDE
NATURAL OLIVES
HALKIDIKI
GREEN		chili pepper, red pepper, garlic, almond, lemon or orange, cheese
OXIDIZED
BLACK OLIVES